Alaska King Crab With Mushrooms Recipe – a delicious recipe with necessary, butter, mushrooms, green onion, sherry, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut crab legs into 2 1/2- to 3-inch pcs.
2
Heat butter in 10-inch round or possibly 8- by 8- by 2-inch microwave proof dish at High about 30 seconds; add in mushrooms, green onion, sherry and lemon juice.
3
Cover with waxed paper.
4
Microwave at High 2 min; rotate dish 1/4 turn after 1 minute.
5
Add in crab legs, meat-side down; cover with waxed paper.
6
Microwave at medium 3 to 4 min or possibly till thorughly heated; rotate dish 1/4 turn after 1 1/2 min.
7
Conventional Method: Heat butter in skillet; add in lemon juice.
8
Saute/fry crab legs, meat-side down; turn and push to sides of skillet.
9
Saute/fry mushrooms and onion; splash sherry over all ingredients.
10
Serve immediately.
11
This recipe yields 2 servings.
12
Recipe can be doubled.
13
Serving Tip: Serve over cooked rice.
93
kcal
Calories
9
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 ounce king crab split legs thawed if necessary, 3 Tbsp. butter or possibly margarine, 1 c. sliced fresh mushrooms, 2 Tbsp. minced green onion, and more.
Yes, Alaska King Crab With Mushrooms Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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