Alaska King Crab With Mushrooms Recipe

1. 1

   Cut crab legs into 2 1/2- to 3-inch pcs.

2. 2

   Heat butter in 10-inch round or possibly 8- by 8- by 2-inch microwave proof dish at High about 30 seconds; add in mushrooms, green onion, sherry and lemon juice.

3. 3

   Cover with waxed paper.

4. 4

   Microwave at High 2 min; rotate dish 1/4 turn after 1 minute.

5. 5

   Add in crab legs, meat-side down; cover with waxed paper.

6. 6

   Microwave at medium 3 to 4 min or possibly till thorughly heated; rotate dish 1/4 turn after 1 1/2 min.

7. 7

   Conventional Method: Heat butter in skillet; add in lemon juice.

8. 8

   Saute/fry crab legs, meat-side down; turn and push to sides of skillet.

9. 9

   Saute/fry mushrooms and onion; splash sherry over all ingredients.

10. 10

    Serve immediately.

11. 11

    This recipe yields 2 servings.

12. 12

    Recipe can be doubled.

13. 13

    Serving Tip: Serve over cooked rice.

* Per serving · 4 servings · Values may vary.