How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Sauce?

You need 8 ingredients. The key ingredients include: 1 (13 1/2 ounce) can light coconut milk, 8 tablespoons crunchy peanut butter, 1 onion, finely chopped, 1 tablespoon brown sugar, and more.

Is Thai Peanut Sauce suitable as seafood?

Yes, Thai Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Sauce Recipe

Name: Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 ounce) can light coconut milk; 8 tablespoons crunchy peanut butter; 1 onion, finely chopped; 1 tablespoon brown sugar; 2 tablespoons lemon juice; 2 tablespoons soy sauce; 1 tablespoon Thai fish sauce (Nam Pla); ½ teaspoon cayenne pepper

Thai Peanut Sauce – a delicious recipe with light coconut milk, crunchy peanut butter, onion, brown sugar, lemon juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (13 1/2 ounce) can light coconut milk
8 tablespoons crunchy peanut butter
1 onion, finely chopped
1 tablespoon brown sugar
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon Thai fish sauce (Nam Pla)
½ teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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