How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster-And-Corn Chowder?

You need 13 ingredients. The key ingredients include: 2 (12-ounce) containers standard oysters, undrained, 1/4 cup all-purpose flour, 1 tablespoon margarine, 1/2 cup chopped onion, and more.

Is Oyster-And-Corn Chowder suitable as seafood?

Yes, Oyster-And-Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster-And-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster-And-Corn Chowder Recipe

Name: Oyster-And-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12-ounce) containers standard oysters, undrained; 1/4 cup all-purpose flour; 1 tablespoon margarine; 1/2 cup chopped onion; 1/3 cup chopped celery; 1/3 cup chopped carrot; 4 cups 2% low-fat milk; 2 cups diced red potato; 1 (16-ounce) package frozen whole-kernel corn; 1 teaspoon salt; 1/2 teaspoon hot sauce; 1/8 teaspoon pepper; 7 tablespoons chopped green onions

Oyster-And-Corn Chowder

Eats Now Editorial Team · 325 kcal · Seafood

Oyster-And-Corn Chowder – a delicious recipe with containers standard oysters, all-purpose, margarine, onion, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oyster-And-Corn Chowder

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