Shrimp and Lemongrass Soup

1. 1

   In a large serving bowl combine the lime juice and green onions.

2. 2

   Place this bowl by the stove, along with a small bowl containing the chopped cilantro.

3. 3

   In a medium saucepan, combine the chicken broth, lemongrass, and galanga.

4. 4

   Bring to a boil over medium-high heat and cook for 3 to 4 minutes.

5. 5

   Add the shrimp to the broth and cook 2 to 3 minutes more, until the shrimp are cooked.

6. 6

   Stir in the fish sauce and remove from heat.

7. 7

   Pour the lime juice and green onions into the saucepan and stir well.

8. 8

   Sprinkle with the chopped cilantro and serve hot.

9. 9

   Serve with rice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.