How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Tuna-Cucumber Salad?

You need 7 ingredients. The key ingredients include: 1 6 1/8-ounce can water-packed white tuna, drained, 1/2 cucumber, peeled, seeded, diced, 2 small green onions, thinly sliced, 2 tablespoons chopped fresh dill, and more.

Is Dilled Tuna-Cucumber Salad suitable as seafood?

Yes, Dilled Tuna-Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Tuna-Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Tuna-Cucumber Salad Recipe

Name: Dilled Tuna-Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6 1/8-ounce can water-packed white tuna, drained; 1/2 cucumber, peeled, seeded, diced; 2 small green onions, thinly sliced; 2 tablespoons chopped fresh dill; 2 tablespoons nonfat yogurt; 2 tablespoons reduced-calorie mayonnaise; 1/2 tablespoon Dijon mustard

Dilled Tuna-Cucumber Salad – a delicious recipe with water, cucumber, green onions, dill, nonfat yogurt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 6 1/8-ounce can water-packed white tuna, drained
1/2 cucumber, peeled, seeded, diced
2 small green onions, thinly sliced
2 tablespoons chopped fresh dill
2 tablespoons nonfat yogurt
2 tablespoons reduced-calorie mayonnaise
1/2 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

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Dilled Tuna-Cucumber Salad

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