Fresh, crisp and full of flavor — this Dilled Tuna-Cucumber Salad is a must-try. Made with water, cucumber, green onions and dill. Easy step-by-step ins…
This Dilled Tuna-Cucumber Salad relies on simple, everyday ingredients such as chopped fresh dill, nonfat yogurt, reduced-calorie mayonnaise and dijon mustard. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026