Oxtail Stew: Rabo Encendido Recipe

Name: Oxtail Stew: Rabo Encendido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds oxtails, cut into 2-inch thick rounds; 1 cup flour; 1/2 cup Cajun seasoning; 3 tablespoons olive oil; 1 cup Port; 1 large yellow onion, diced; 1 large carrot; 3 stalks celery, diced; 3 Italian frying peppers, cut into large pieces; 1 cup red wine; 1 (10-ounce) can whole tomatoes; 1/2 can chipotle pepper adobo; 1 cup dry Sherry; 3 bay leaves; 1 bunch thyme, leaves picked and chopped; Salt and pepper

Servings: persons

5 pounds oxtails, cut into 2-inch thick rounds
1 cup flour
1/2 cup Cajun seasoning
3 tablespoons olive oil
1 cup Port
1 large yellow onion, diced
1 large carrot
3 stalks celery, diced
3 Italian frying peppers, cut into large pieces
1 cup red wine
1 (10-ounce) can whole tomatoes
1/2 can chipotle pepper adobo
1 cup dry Sherry
3 bay leaves
1 bunch thyme, leaves picked and chopped
Salt and pepper

1
Coat oxtail pieces with the flour and Cajun seasoning, sear them in 3 tablespoons oil, and remove from the pan.
2
Pour off the fat from the pan, deglaze with the Port, and pour off the Port, reserving it for later use.
3
In the same pot, caramelize the onions, carrot, celery, and peppers.
4
Deglaze with the red wine.
5
Add the oxtails to the vegetables.
6
Adding in the tomatoes, chipotle, Sherry, bay leaves, thyme, and Port, and simmer for approximately 3 hours.
7
Season, to taste, with salt and pepper and serve.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 pounds oxtails, cut into 2-inch thick rounds, 1 cup flour, 1/2 cup Cajun seasoning, 3 tablespoons olive oil, and more.

Yes, Oxtail Stew: Rabo Encendido falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Stew: Rabo Encendido

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