How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oxtail Stew: Rabo Encendido?

You need 16 ingredients. The key ingredients include: 5 pounds oxtails, cut into 2-inch thick rounds, 1 cup flour, 1/2 cup Cajun seasoning, 3 tablespoons olive oil, and more.

Is Oxtail Stew: Rabo Encendido suitable as soups & stews?

Yes, Oxtail Stew: Rabo Encendido falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oxtail Stew: Rabo Encendido?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Stew: Rabo Encendido Recipe

Name: Oxtail Stew: Rabo Encendido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds oxtails, cut into 2-inch thick rounds; 1 cup flour; 1/2 cup Cajun seasoning; 3 tablespoons olive oil; 1 cup Port; 1 large yellow onion, diced; 1 large carrot; 3 stalks celery, diced; 3 Italian frying peppers, cut into large pieces; 1 cup red wine; 1 (10-ounce) can whole tomatoes; 1/2 can chipotle pepper adobo; 1 cup dry Sherry; 3 bay leaves; 1 bunch thyme, leaves picked and chopped; Salt and pepper

Warm up with this hearty Oxtail Stew: Rabo Encendido recipe. Made with oxtails, flour, Cajun seasoning and olive oil. Easy step-by-step instructions inc…

This Oxtail Stew: Rabo Encendido relies on simple, everyday ingredients such as flour, cajun seasoning, olive oil and port. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oxtail Stew: Rabo Encendido

Tips for the best results

Variations & substitutions

My Personal Notes

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