How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Creamy Mushroom Chicken Stew?

You need 15 ingredients. The key ingredients include: 12 boneless skinless chicken thighs or 6 boneless chicken breasts, cut in pieces, 12 ounces white button mushrooms, halved, 1 onion, finely chopped, 2 garlic cloves, minced, and more.

Is Slow Cooker Creamy Mushroom Chicken Stew suitable as soups & stews?

Yes, Slow Cooker Creamy Mushroom Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Creamy Mushroom Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Creamy Mushroom Chicken Stew Recipe

Name: Slow Cooker Creamy Mushroom Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 boneless skinless chicken thighs or 6 boneless chicken breasts, cut in pieces; 12 ounces white button mushrooms, halved; 1 onion, finely chopped; 2 garlic cloves, minced; 1 (14 g) package dried chanterelle mushrooms; 1/2 teaspoon dried tarragon or 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup sodium-reduced chicken broth; 1/2 cup white wine; 1 tablespoon Dijon mustard; 1/4 cup all-purpose flour; 1/4 cup chopped fresh parsley; 1/4 cup 10% cream; 2 teaspoons white wine vinegar

Warm up with this hearty Slow Cooker Creamy Mushroom Chicken Stew recipe. Made with chicken, white button mushrooms, onion and garlic. Easy step-by-step…

This Slow Cooker Creamy Mushroom Chicken Stew relies on simple, everyday ingredients such as onion, finely chopped, garlic cloves, minced, salt and pepper. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Creamy Mushroom Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions