Gobi Manchurian Recipe

Name: Gobi Manchurian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower (clean and cut into big flowerets.); 1 bunch small spring onion; 2 teaspoons gingerroot (chopped); 1 teaspoon garlic (finely chopped); 3 tablespoons cornflour; 1/4 cup plain flour; 1/4 teaspoon red chili powder; 2 dried red chilies; 3 tablespoons oil; 1 1/2 cups water; 1 tablespoon milk

Servings: persons

1 medium cauliflower (clean and cut into big flowerets.)
1 bunch small spring onion
2 teaspoons gingerroot (chopped)
1 teaspoon garlic (finely chopped)
3 tablespoons cornflour
1/4 cup plain flour
1/4 teaspoon red chili powder
2 dried red chilies
3 tablespoons oil
1 1/2 cups water
1 tablespoon milk

1
Boil the flowerets for around 5 minutes in plenty of water, to which a tbsp of milk has been added.
2
Drain the residue after boiling and pat dry on a clean cloth.
3
Make thin batter out of flour add 2 tbsp corn flour, 1/4 teaspoons each of ginger and garlic and red chilli powder and salt to taste.
4
Dip the flowerets in the batter one by one and deep fry in hot oil. Keep aside.
5
In the remaining oil, add remaining ginger, garlic and crushed red chilli and fry for a minute. Add the salt and spring onions.
6
Stir-fry for a minute. Add 1 1/2 cups water and bring to a boil.
7
Add 1 tablespoons corn flour to 1/4 cup water and dissolve well.
8
Gradually add to the gravy and stir continuously till it resumes boiling.
9
Boil till the gravy becomes transparent. Add flowerets and soy sauce.
10
Boil for two to three minutes and remove.
11
Serve hot with rice, rotis and noodles.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium cauliflower (clean and cut into big flowerets.), 1 bunch small spring onion, 2 teaspoons gingerroot (chopped), 1 teaspoon garlic (finely chopped), and more.

Yes, Gobi Manchurian falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gobi Manchurian

How did you like this recipe?

Frequently Asked Questions