Oven Baked Pork Ribs

1. 1

   Combine all marinade ingredients in a large non-metal dish.

2. 2

   Stir until well combined.

3. 3

   Add the ribs to the marinade and spoon mixture over until they are covered well on both sides.

4. 4

   Cover and refrigerate for several hours or, preferably, overnight.

5. 5

   To Cook: Place an oven rack on the top shelf of the oven.

6. 6

   Preheat oven to 200C (400F).

7. 7

   Line a roasting tin with foil.

8. 8

   Place a well-oiled roasting rack in the roasting tin.

9. 9

   Remove ribs from marinade, making sure they are well coated, and place onto the roasting rack.

10. 10

    Cook on the top shelf of the oven for 30-40 minutes (turning once).

11. 11

    While ribs are cooking, pour marinade into a small saucepan.

12. 12

    Cook until the sauce boils.

13. 13

    Boil until mixture thickens slightly.

14. 14

    Serve ribs on a bed of rice and pour over sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.