Oxtail Stew

Name: Oxtail Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds oxtails; 1 cup celery diced; 1 green pepper chopped; flour for dredging; 3 tablespoons fat; onion 1 lg.; 2 cups beef bouillon; 1 tablespoon vinegar; salt; pepper; 3 carrots

Eats Now Editorial Team · 349 kcal · Soups & Stews

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Oxtail Stew – a delicious recipe with oxtails, celery, green pepper, flour, fat, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds oxtails
1 cup celery diced
1 green pepper chopped
flour for dredging
3 tablespoons fat
onion 1 lg.
2 cups beef bouillon
1 tablespoon vinegar
salt
pepper
3 carrots

1
Simmer meat about 2 hours.
2
Add vegetables and celery and green pepper.
3
Cook for 30 minutes.
4
Add to juice, 2 tablespoons cornstarch, 1 cup beef stock Cook until thick.
5
need to add carrots and red potatoes

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds oxtails, 1 cup celery diced, 1 green pepper chopped, flour for dredging, and more.

Yes, Oxtail Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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