Cucumber Raita

1. 1

   Place the cucumber into a sieve and sprinkle with salt and mix well, allow it to set over a sink or other place to drain for half an hour or so.

2. 2

   Pat the cucumbers dry with paper toweling.

3. 3

   Mix the yogurt in a bowl with enough salt to taste and add cucumber, green onions, and the chopped chilies and mix well.

4. 4

   Top with a few thin slices of cucumber and sprinkle with chopped cilantro and serve.

5. 5

   If not serving immediately, refrigerate until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.