Cheese And Bacon Soup Recipe

Name: Cheese And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package bacon; 1/2 cup minced celery; 1/2 cup minced onion; 1/2 cup minced carrot; 1/2 cup minced green pepper; 1 - 1 1/2 cup canned corn niblet; 1/3 cup flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cups half-and-half; 1 cup milk; 1 (14 ounce) can chicken broth or (14 ounce) can vegetable broth; 2 cups shredded sharp cheddar cheese, not packed but not loose either

Servings: persons

1 (1 lb) package bacon
1/2 cup minced celery
1/2 cup minced onion
1/2 cup minced carrot
1/2 cup minced green pepper
1 - 1 1/2 cup canned corn niblet
1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups half-and-half
1 cup milk
1 (14 ounce) can chicken broth or (14 ounce) can vegetable broth
2 cups shredded sharp cheddar cheese, not packed but not loose either

1
In a large heavy bottom soup pot cook bacon until browned and crisp.
2
Remove and pour off 1/2 of the drippings.
3
Cook the veggies over medium heat for around 5 minutes or until tender.
4
Blendnd the flour, salt and pepper.
5
Slowly stir in the half and half, milk and broth.
6
Add 1/2 of the cooked bacon, crumbled.
7
Cover and cook until thick and bubbly, stirring occasionally for 15 minutes.
8
Add the cheese stirring untel melted and well blended.
9
Crumble remaining bacon and garnish the soup.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 lb) package bacon, 1/2 cup minced celery, 1/2 cup minced onion, 1/2 cup minced carrot, and more.

Yes, Cheese And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese And Bacon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions