How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oxtail Soup with Fava Beans?

You need 8 ingredients. The key ingredients include: 1/2 pound (225 g) fine egg noodles, 6 cups (1.5 l) Oxtail Stock, 1 pound (450 g) baby carrots, trimmed, peeled, blanched for 2 minutes, and plunged into a bowl of ice water, 3/4 pound (360 g) pearl onions, blanched for 1 minute, run under cold water, and peeled, and more.

Is Oxtail Soup with Fava Beans suitable as soups & stews?

Yes, Oxtail Soup with Fava Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oxtail Soup with Fava Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Soup with Fava Beans Recipe

Name: Oxtail Soup with Fava Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound (225 g) fine egg noodles; 6 cups (1.5 l) Oxtail Stock; 1 pound (450 g) baby carrots, trimmed, peeled, blanched for 2 minutes, and plunged into a bowl of ice water; 3/4 pound (360 g) pearl onions, blanched for 1 minute, run under cold water, and peeled; 2 cups (300 g) bite-sized pieces cooked oxtail meat (reserved from making stock); 2 3/4 pounds (1.25 kg) fava beans, shelled, blanched for 2 minutes, run under cold water, and popped out of tough outer skins, or 10 ounces (300 g) frozen lima beans, defrosted in a sieve under war…; 2 teaspoons kosher salt; Freshly ground black pepper, to taste

Oxtail Soup with Fava Beans – a delicious recipe with egg noodles, Stock, baby carrots, pearl onions, fava beans, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound (225 g) fine egg noodles
6 cups (1.5 l) Oxtail Stock
1 pound (450 g) baby carrots, trimmed, peeled, blanched for 2 minutes, and plunged into a bowl of ice water
3/4 pound (360 g) pearl onions, blanched for 1 minute, run under cold water, and peeled
2 cups (300 g) bite-sized pieces cooked oxtail meat (reserved from making stock)
2 3/4 pounds (1.25 kg) fava beans, shelled, blanched for 2 minutes, run under cold water, and popped out of tough outer skins, or 10 ounces (300 g) frozen lima beans, defrosted in a sieve under warm running water and drained (1 1/2 cups)
2 teaspoons kosher salt
Freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Soups & Stews

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Oxtail Soup with Fava Beans

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