How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oxtail Gomtang?

You need 16 ingredients. The key ingredients include: 1 kg Oxtail, 2 Japanese leek, 2 clove Garlic, 3500 ml Water, and more.

Is Oxtail Gomtang suitable as meat & poultry?

Yes, Oxtail Gomtang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oxtail Gomtang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Gomtang Recipe

Name: Oxtail Gomtang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Oxtail; 2 Japanese leek; 2 clove Garlic; 3500 ml Water; 1/3 Daikon radish; 5 clove Garlic; 1/2 Onion; 30 grams Ginger; 1 tbsp Salt; 1 tbsp Grated garlic; 1 tbsp Roasted sesame seeds; 1 tbsp Sesame oil; 2 Eggs; 1 Green onions; 1 Chili pepper threads; 1 Salt and pepper

Oxtail Gomtang

Eats Now Editorial Team · 176 kcal · Meat & Poultry

1
Soak the oxtail in cold water for 3-5 hours to remove the blood.
2
Drain the oxtail in a colander.
3
Add plenty of water (not listed) to a large pot and bring it to a boil.
4
Add the oxtail and the ingredients and boil them for 2-3 minutes.
5
Drain in the colander.
6
Add the water to a pot and bring it to a boil.
7
Add all the other ingredients, except the daikon radish, and simmer for about 5 minutes.
8
Add the oxtail from Step 4 and simmer over low heat for about 3 hours.
9
Cool the ingredients while still in the pot.
10
Thoroughly remove any whitish solidified fat that floats to the top.
11
Peel the daikon radish and cut into bite-sized pieces.
12
Add it to the pot from Step 6 and simmer another 3 hours over low heat.
13
Strain the ingredients from Step 7 through a fine colander into a large bowl or a pot to reserve the soup.
14
Rinse the oxtail in a colander with lukewarm water.
15
Drain lightly and put in a bowl.
16
Mix it with daikon radish and the ingredients.
17
Put the soup from Step 8 and the ingredients from Step 9 into plastic containers respectively and chill in the refrigerator for more than half a day.
18
Separate the eggs into yolk and egg white.
19
Make each of them into thin omelets and cut into thin strips.
20
Pour the Step 8 soup into a pot and heat it up.
21
Add the Step 9 ingredients and warm it up.
22
Adjust the taste with salt and pepper.
23
Serve the soup in a bowl and top it with the ingredients; shredded thin omelet, chopped Japanese leek, chili pepper threads, and any other toppings that you would like.

Oxtail Gomtang

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