How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Own Meatballs?

You need 7 ingredients. The key ingredients include: 1 Ground beef, 1 small chopped onion, 1 large chopped green pepper, 1 tbsp tomato sauce, and more.

Is My Own Meatballs suitable as meat & poultry?

Yes, My Own Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Own Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Own Meatballs Recipe

Name: My Own Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Ground beef; 1 small chopped onion; 1 large chopped green pepper; 1 tbsp tomato sauce; 1 pinch mixed herbs; 1 salt & pepper to taste; 2 small potatoes, cut into really small cubes

My Own Meatballs – a delicious recipe with Ground beef, onion, green pepper, tomato sauce, mixed herbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Ground beef
1 small chopped onion
1 large chopped green pepper
1 tbsp tomato sauce
1 pinch mixed herbs
1 salt & pepper to taste
2 small potatoes, cut into really small cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Simple And Brilliantly Tasty Grilled Steak
Savory Stuffed Chicken Breasts (Seasoned Cream Cheese Stuffing)
Oven Swiss Steak
Orecchiette With Hot Sausage And Roasted Red & Yellow Pepper

My Own Meatballs

How did you like this recipe?

Frequently Asked Questions