Spicy Black Pepper Beef Recipe

Name: Spicy Black Pepper Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kraft Asian Sesame Dressing; 2 Tbsp. Kraft Smooth Peanut Butter; 1 Tbsp. reduced-sodium soy sauce; 1/2 tsp. ground black pepper; 1 Tbsp. oil, divided; 1 lb. (450 g) beef grilling steak, cut into thin strips; 1 onion, cut into 1-inch pieces; 1 red pepper, cut into 1-inch pieces; 3 cloves garlic, minced; 1 Tbsp. grated gingerroot; 2 cups loosely packed baby spinach leaves

Servings: persons

1/3 cup Kraft Asian Sesame Dressing
2 Tbsp. Kraft Smooth Peanut Butter
1 Tbsp. reduced-sodium soy sauce
1/2 tsp. ground black pepper
1 Tbsp. oil, divided
1 lb. (450 g) beef grilling steak, cut into thin strips
1 onion, cut into 1-inch pieces
1 red pepper, cut into 1-inch pieces
3 cloves garlic, minced
1 Tbsp. grated gingerroot
2 cups loosely packed baby spinach leaves

1
Mix first 4 ingredients until blended.
2
Add 2 tsp.
3
oil to nonstick wok or large nonstick skillet; heat on medium-high heat.
4
Add meat, stir-fry 3 to 4 min.
5
or until done.
6
Transfer to bowl; cover to keep warm.
7
Heat remaining oil in wok.
8
Add onions, red peppers, garlic and ginger; stir-fry 5 min.
9
or until crisp-tender.
10
Add dressing mixture; stir-fry 1 min.
11
or until heated through.
12
Stir in spinach and meat; cook 1 to 2 min.
13
or just until spinach is wilted, stirring occasionally.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup Kraft Asian Sesame Dressing, 2 Tbsp. Kraft Smooth Peanut Butter, 1 Tbsp. reduced-sodium soy sauce, 1/2 tsp. ground black pepper, and more.

Yes, Spicy Black Pepper Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Black Pepper Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions