Warm up with this hearty Oxford potato soup recipe. Made with olive oil, potatoes, onion and leeks. Easy step-by-step instructions included.
This Oxford potato soup relies on simple, everyday ingredients such as olive oil, large onion, sliced, stalks of celery, diced and thyme leaves. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026