How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ox Yoke Rhubarb Custard Pie?

You need 7 ingredients. The key ingredients include: 3 1/3 c. coarsely chopped fresh rhubarb, 1 1/2 c. sugar, 3 eggs, lightly beaten, 1/4 c. half and half, and more.

Is Ox Yoke Rhubarb Custard Pie suitable as baking & desserts?

Yes, Ox Yoke Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ox Yoke Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ox Yoke Rhubarb Custard Pie Recipe

Name: Ox Yoke Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 c. coarsely chopped fresh rhubarb; 1 1/2 c. sugar; 3 eggs, lightly beaten; 1/4 c. half and half; 1/8 tsp. salt; 1 Tbsp. flour; 1 (8-inch) unbaked pie shell

Ox Yoke Rhubarb Custard Pie – a delicious recipe with fresh rhubarb, sugar, eggs, salt, flour, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/3 c. coarsely chopped fresh rhubarb
1 1/2 c. sugar
3 eggs, lightly beaten
1/4 c. half and half
1/8 tsp. salt
1 Tbsp. flour
1 (8-inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ox Yoke Rhubarb Custard Pie

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