Ox tail stew Recipe

Name: Ox tail stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup Chopped onion; 2 lb Ox tails; 1 cup Crushed tomato; 8 medium potatoes cubed; 3 cup Baby carrots; 2 Bay leaves; 2 cup Flour; 1 packages Sazon seasoning; 1 Beef stock to cover; 1 cup Butter; 2 tsp Olive oil; 3 clove garlic; 1 cup Red wine

Servings: persons

1 cup Chopped onion
2 lb Ox tails
1 cup Crushed tomato
8 medium potatoes cubed
3 cup Baby carrots
2 Bay leaves
2 cup Flour
1 packages Sazon seasoning
1 Beef stock to cover
1 cup Butter
2 tsp Olive oil
3 clove garlic
1 cup Red wine

1
Mix 1 cup of flour and sazon packet, salt and pepper - dredge beef
2
Add oil to large pot - sear meat until golden brown remove and set aside
3
To pot add onions - brown over medium heat, then add garlic,bay leaves,salt,pepper,and italian seasoning
4
Add red wine to deglaze drippings -allow to simmer - then add tomatoes
5
Add beef back to pot while simmering - cover beef with stock bring to boil - reduce heat and simmer for 2 hours
6
Add carrots and potatoes 45 minutes before done
7
If stew needs to be thickened use reserved flour and butter to make a rue and add to pot - serve over rice and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Chopped onion, 2 lb Ox tails, 1 cup Crushed tomato, 8 medium potatoes cubed, and more.

Yes, Ox tail stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ox tail stew

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