Owens' Peppers Rellenos Recipe

Name: Owens' Peppers Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large bell peppers; 1 lb. Owens hot sausage; 1 lb. lean ground beef; 2 eggs, beaten; 1 c. chunky salsa (any brand); 1 tsp. garlic powder; 2 c. tortilla chips, crumbled; 1 large onion, diced; 1 c. Monterey Jack cheese, cubed; 1 c. sharp Cheddar, grated

Servings: persons

1
Preheat oven to 375u00b0.
2
Cut off the tops of each bell pepper and set aside.
3
Hollow out the inside of each pepper, discarding the seed and membrane.
4
Take care not to puncture the outside skin.
5
Combine in a large bowl the sausage, ground beef, eggs, salsa, garlic powder, tortilla chips, chopped onion and cubed cheese.
6
Mix everything together well.
7
Next, using a tablespoon, press the meat mixture into the bell peppers, not over-filling. Now sprinkle the grated cheese over the top of the meat in each bell pepper, put the tops on each pepper and bake for 45 minutes.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large bell peppers, 1 lb. Owens hot sausage, 1 lb. lean ground beef, 2 eggs, beaten, and more.

Yes, Owens' Peppers Rellenos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Owens' Peppers Rellenos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions