Owens' Peppers Rellenos Recipe

Name: Owens' Peppers Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large bell peppers; 1 lb. Owens hot sausage; 1 lb. lean ground beef; 2 eggs, beaten; 1 c. chunky salsa (any brand); 1 tsp. garlic powder; 2 c. tortilla chips, crumbled; 1 large onion, diced; 1 c. Monterey Jack cheese, cubed; 1 c. sharp Cheddar, grated

Servings: persons

6 large bell peppers
1 lb. Owens hot sausage
1 lb. lean ground beef
2 eggs, beaten
1 c. chunky salsa (any brand)
1 tsp. garlic powder
2 c. tortilla chips, crumbled
1 large onion, diced
1 c. Monterey Jack cheese, cubed
1 c. sharp Cheddar, grated

1
Preheat oven to 375u00b0.
2
Cut off the tops of each bell pepper and set aside.
3
Hollow out the inside of each pepper, discarding the seed and membrane.
4
Take care not to puncture the outside skin.
5
Combine in a large bowl the sausage, ground beef, eggs, salsa, garlic powder, tortilla chips, chopped onion and cubed cheese.
6
Mix everything together well.
7
Next, using a tablespoon, press the meat mixture into the bell peppers, not over-filling. Now sprinkle the grated cheese over the top of the meat in each bell pepper, put the tops on each pepper and bake for 45 minutes.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large bell peppers, 1 lb. Owens hot sausage, 1 lb. lean ground beef, 2 eggs, beaten, and more.

Yes, Owens' Peppers Rellenos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Owens' Peppers Rellenos

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