Chicken Ratatouille Recipe

Name: Chicken Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil-flavored vegetable cooking spray; 1 (3-pound) broiler-fryer, cut up and skinned; 2 cups sliced zucchini; 2 1/2 cups cubed eggplant; 1 cup coarsely chopped onion; 1 teaspoon minced garlic; 1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained; 1 tablespoon chopped fresh oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

Olive oil-flavored vegetable cooking spray
1 (3-pound) broiler-fryer, cut up and skinned
2 cups sliced zucchini
2 1/2 cups cubed eggplant
1 cup coarsely chopped onion
1 teaspoon minced garlic
1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained
1 tablespoon chopped fresh oregano
1/2 teaspoon salt
1/4 teaspoon pepper

1
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken, and cook 3 to 5 minutes on each side or until browned. Transfer chicken to a 13- x 9- x 2-inch baking dish coated with cooking spray; set aside.
2
Coat skillet with cooking spray; place over medium-high heat until hot. Add zucchini, and saute 3 minutes. Add eggplant, onion, and garlic; saute 4 minutes or until vegetables are tender. Add tomato and remaining 3 ingredients; stir well.
3
Pour vegetable mixture over chicken. Cover and bake at 350u00b0 for 30 minutes. Uncover; bake 20 minutes or until chicken is done.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Olive oil-flavored vegetable cooking spray, 1 (3-pound) broiler-fryer, cut up and skinned, 2 cups sliced zucchini, 2 1/2 cups cubed eggplant, and more.

Yes, Chicken Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ratatouille

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