Overstuffed Turkey Burgers - Ellie Krieger

1. 1

   Divide turkey into four equal portions, then divide each of the four portions again, resulting in 8 total.

2. 2

   Shape each of the 8 into patties.

3. 3

   Sprinkle 4 of the patties with 2 tbs each of the red pepper and the cheese, then top with remaining patties, working the turkey around at the edges to seal.

4. 4

   Season with the salt and pepper.

5. 5

   Grill or broil until cooked through, about 5 minutes per side.

6. 6

   Serving suggestions: serve on crusty bun with garlic aioli or spinach pesto -- mmmmm.

* Per serving · 4 servings · Values may vary.

No additional tips available.