Chicken Breasts With White Wine Sauce And White Rice Recipe

Name: Chicken Breasts With White Wine Sauce And White Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into bite sized pieces; 1/4 cup extra virgin olive oil; 1/2 cup white wine (I used a Reisling); 2 tablespoons horseradish sauce; 3 tablespoons Dijon mustard; 2 tablespoons capers; 1 medium sweet onion, sliced; 1/4 cup crumbled feta cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups white rice (amount before cooked)

Servings: persons

4 boneless skinless chicken breasts, cut into bite sized pieces
1/4 cup extra virgin olive oil
1/2 cup white wine (I used a Reisling)
2 tablespoons horseradish sauce
3 tablespoons Dijon mustard
2 tablespoons capers
1 medium sweet onion, sliced
1/4 cup crumbled feta cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups white rice (amount before cooked)

1
Start cooking rice according to package directions and allow to cook while preparing chicken dish.
2
Combine olive oil, white wine, horseradish sauce, and dijon on stove over medium heat.
3
Add onion slices and capers. Cover and cook for 5 minutes or until onion is starting to get tender.
4
Add chicken to wine/onion sauce and cook covered over medium heat for 5-7 minutes.
5
Add salt/pepper to taste and feta cheese to chicken mixture and stir over low heat until cheese is melted and chicken is cooked through.
6
Serve over cooked rice.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into bite sized pieces, 1/4 cup extra virgin olive oil, 1/2 cup white wine (I used a Reisling), 2 tablespoons horseradish sauce, and more.

Yes, Chicken Breasts With White Wine Sauce And White Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With White Wine Sauce And White Rice

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