Sauerkraut Bierocks Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Brown onion, garlic and ground beef in a large skillet over medium-high heat for about 4 minutes.

3. 3

   Add red pepper flakes and continue cooking until the ground beef is fully cooked. (If using fresh cabbage, add here and cook until soft.)

4. 4

   Drain extra fat out of the skillet then stir in drained sauerkraut and Worcestershire. Heat through and set aside.

5. 5

   Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13-inch baking dish.

6. 6

   Spread beef mixture on top and cover with cheese.

7. 7

   Lay second package of crescent roll dough over the top of the beef and cheese mixture.

8. 8

   Bake for 25-30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.