How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Mango San Choy Bau?

You need 13 ingredients. The key ingredients include: 400 g shredded cooked chicken meat, 4 cups finely shredded iceberg lettuce, 2 carrots, finely grated, 2 red capsicums, sliced, and more.

Is Chicken And Mango San Choy Bau suitable as meat & poultry?

Yes, Chicken And Mango San Choy Bau falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Mango San Choy Bau?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mango San Choy Bau Recipe

Name: Chicken And Mango San Choy Bau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g shredded cooked chicken meat; 4 cups finely shredded iceberg lettuce; 2 carrots, finely grated; 2 red capsicums, sliced; 1 red onion, finely sliced; 2 mangoes, sliced; 1 bunch chopped coriander; 1 bunch chopped mint; roasted cashew nuts; Dressing Ingredients; 4 limes, juice of; chopped red chile (optional); 4 teaspoons honey or 4 teaspoons apple juice concentrate

Try this homemade Chicken And Mango San Choy Bau recipe the whole family will love. Made with chicken meat, carrots, red and red onion. Easy step-by-ste…

This Chicken And Mango San Choy Bau relies on simple, everyday ingredients such as shredded cooked chicken meat, carrots, finely grated, red capsicums, sliced and red onion, finely sliced. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Mango San Choy Bau

Tips for the best results

Variations & substitutions

My Personal Notes

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