Overnight Tossed Salad

Name: Overnight Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chopped lettuce; 1/2 tsp. salt; 1/2 tsp. sugar; 1/8 tsp. pepper; 6 hard-cooked eggs, sliced; 1 (10 oz.) pkg. frozen peas, thawed; 1/2 lb. bacon, crisp cooked and crumbled; 1/2 c. sliced green onions and tops; 1/2 c. sliced celery; 2 c. shredded process Swiss cheese (8 oz.); 1 1/4 c. mayonnaise or salad dressing

Eats Now Editorial Team · 1607 kcal · Salads

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Overnight Tossed Salad – a delicious recipe with chopped lettuce, salt, sugar, pepper, eggs, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. chopped lettuce
1/2 tsp. salt
1/2 tsp. sugar
1/8 tsp. pepper
6 hard-cooked eggs, sliced
1 (10 oz.) pkg. frozen peas, thawed
1/2 lb. bacon, crisp cooked and crumbled
1/2 c. sliced green onions and tops
1/2 c. sliced celery
2 c. shredded process Swiss cheese (8 oz.)
1 1/4 c. mayonnaise or salad dressing

1
Place half the lettuce in a large bowl.
2
Sprinkle with salt, sugar and pepper.
3
Top with layer of eggs, the peas, bacon, remaining lettuce, green onion, celery and cheese.
4
Spread mayonnaise evenly over the top to cover.
5
Place tight cover on bowl and refrigerate 24 hours.
6
Toss just before serving.
7
Makes 8 servings as a main dish; 12 as a side dish in a meal.

1607

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. chopped lettuce, 1/2 tsp. salt, 1/2 tsp. sugar, 1/8 tsp. pepper, and more.

Yes, Overnight Tossed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1607 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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