How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant and Tomato Salad?

You need 5 ingredients. The key ingredients include: 2 medium eggplants, slice 1/4-inch, 3 cups ripe cherry tomatoes, cut in halves, 1/4 cup olive oil, divided, 10 leaves fresh basil, shredded, and more.

Is Roasted Eggplant and Tomato Salad suitable as salads?

Yes, Roasted Eggplant and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Eggplant and Tomato Salad Recipe

Name: Roasted Eggplant and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants, slice 1/4-inch; 3 cups ripe cherry tomatoes, cut in halves; 1/4 cup olive oil, divided; 10 leaves fresh basil, shredded; Salt and pepper

Roasted Eggplant and Tomato Salad – a delicious recipe with eggplants, cherry tomatoes, olive oil, basil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium eggplants, slice 1/4-inch
3 cups ripe cherry tomatoes, cut in halves
1/4 cup olive oil, divided
10 leaves fresh basil, shredded
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Salads

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