How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amaranth Salad With Grilled Eggplant, Fresh Fenugreek Recipe?

You need 10 ingredients. The key ingredients include: 1 c. pre-cooked whole grain amaranth, 3 tsp extra virgin olive oil, may be tripled, 1 Tbsp. lemon juice, or possibly to taste, 1 tsp minced fresh cilantro, leaves only salt and pepper, to taste, and more.

Is Amaranth Salad With Grilled Eggplant, Fresh Fenugreek Recipe suitable as salads?

Yes, Amaranth Salad With Grilled Eggplant, Fresh Fenugreek Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Amaranth Salad With Grilled Eggplant, Fresh Fenugreek Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amaranth Salad With Grilled Eggplant, Fresh Fenugreek Recipe Recipe

Name: Amaranth Salad With Grilled Eggplant, Fresh Fenugreek Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pre-cooked whole grain amaranth; 3 tsp extra virgin olive oil, may be tripled; 1 Tbsp. lemon juice, or possibly to taste; 1 tsp minced fresh cilantro, leaves only salt and pepper, to taste; 1/2 lb fresh fenugreek leaves; 3/4 lb eggplant, peeled sliced into 1/4-inch strips vegetable cooking spray Or possibly up to 2-tbs extra virgin olive oil; 1/4 tsp turmeric; 1/2 tsp cumin; 1/2 tsp grnd coriander seeds; 1 pch cayenne Salt and pepper, to taste

Amaranth Salad With Grilled Eggplant, Fresh Fenugreek Recipe

Eats Now Editorial Team · 797 kcal · Salads

Amaranth Salad With Grilled Eggplant, Fresh Fenugreek Recipe – a delicious recipe with amaranth, extra virgin olive oil, lemon juice, fresh cilantro, fenugreek leaves, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Salads

Amaranth Salad With Grilled Eggplant, Fresh Fenugreek Recipe

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