How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herfers' Pea and Tomato Salad?

You need 12 ingredients. The key ingredients include: 4 cups cooked peas, 3 cups halved cherry tomatoes, 1 cup seeded chopped tomato, 1 cup cucumber, peeled and seeded and chopped into 1/2 inch pieces, and more.

Is Herfers' Pea and Tomato Salad suitable as salads?

Yes, Herfers' Pea and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herfers' Pea and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herfers' Pea and Tomato Salad Recipe

Name: Herfers' Pea and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked peas; 3 cups halved cherry tomatoes; 1 cup seeded chopped tomato; 1 cup cucumber, peeled and seeded and chopped into 1/2 inch pieces; 1 large sweet onion, -sliced very thinly then roughly chopped; ½ cup bacon; 1 ¼ cups low-fat mayonnaise; ⅓ cup bacon caesar salad dressing; 2 teaspoons horseradish; ½ teaspoon liquid smoke; salt; pepper

Fresh, crisp and full of flavor — this Herfers' Pea and Tomato Salad is a must-try. Made with peas, halved cherry tomatoes, tomato and cucumber. Easy st…

This Herfers' Pea and Tomato Salad relies on simple, everyday ingredients such as cooked peas, halved cherry tomatoes, seeded chopped tomato and bacon. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1038

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herfers' Pea and Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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