Overnight Stuffed French Toast

1. 1

   Mix reduced-fat cream cheese and sugar until blended; spread onto bread.

2. 2

   Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray.

3. 3

   Cover with remaining bread slices, cream cheese-sides down.

4. 4

   Whisk eggs and milk until blended; pour over bread.

5. 5

   Cover; refrigerate overnight.

6. 6

   Heat oven to 350 degrees F. Bake, uncovered, 30 to 35 min.

7. 7

   or until center is set and top is lightly browned.

8. 8

   Serve topped with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.