PANEER PINWHEEL FRENCH TOAST Recipe

Name: PANEER PINWHEEL FRENCH TOAST
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 bread, slices; 1 cup panir, grated; ½ cup carrot, grated; 1 onion, finely chopped; ½ cup mint leaf; ½ cup coriander leaves (cilantro); 3 green chilies; 2 tablespoons mayonnaise; ½ teaspoon chili flakes; ½ teaspoon dried Italian herb seasoning; 2 eggs; salt, as required; butter, as required

Servings: persons

10 -12 bread, slices
1 cup panir, grated
½ cup carrot, grated
1 onion, finely chopped
½ cup mint leaf
½ cup coriander leaves (cilantro)
3 green chilies
2 tablespoons mayonnaise
½ teaspoon chili flakes
½ teaspoon dried Italian herb seasoning
2 eggs
salt, as required
butter, as required

1
In a blender Grind mint, coriander & green chillies together without adding water.
2
Mix paneer, carrots, mint-coriander- green chilli paste, onions, mayonnaise, chilli flakes, Italian herbs & required salt together.
3
Now take 3 slices at a time.
4
Cut off the edges & flatten them using rolling pin.
5
Now attach the three slices together by applying water on the edges & roll again with rolling pins.
6
Spread the filling on the flattened bread evenly.
7
Now roll the bread & cut into equal parts.
8
Beat eggs, chilli flakes, Italian herbs, black pepper powder & required salt.
9
Dip each roll into egg mixture & toast on tawa with required amount of butter.
10
Serve with any sauce of your choice.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 -12 bread, slices, 1 cup panir, grated, ½ cup carrot, grated, 1 onion, finely chopped, and more.

Yes, PANEER PINWHEEL FRENCH TOAST falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PANEER PINWHEEL FRENCH TOAST

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