Breakfast Broccoli Frittata with Cheddar

1. 1

   Beat the eggs in a medium bowl until well blended, mix in the bread cubes.

2. 2

   Set aside.

3. 3

   In a 10-inch ovenproof nonstick pan, heat the oil over a medium high hight.

4. 4

   Stir in the onions and cook until the onions are soft, 4 to 6 minutes.

5. 5

   Stir in the broccoli and cook for another 2 minutes.

6. 6

   Season with salt, black pepper and red hot pepper sauce if needed.

7. 7

   Pour the egg and bread mixture evenly over the vegetables.

8. 8

   Reduce the heat to medium-low, cover, and cook until the egg mixture is almost set, about 10 minutes.

9. 9

   Sprinkle the cheese on top.

10. 10

    Preheat the broiler.

11. 11

    Place the skillet under the broiler about 2 inches apart, broil until the top is set and golden brown, about 2 minutes.

12. 12

    Watch carefully, do not let the top burn.

13. 13

    Serve hot with some chili sauce or red hot pepper sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.