Quiche in Pepper Cups

Name: Quiche in Pepper Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red bell peppers; ¾ cup sliced green onion; ½ cup chopped green bell pepper; 2 garlic cloves, minced; ⅛ teaspoon thyme; ¼ teaspoon oregano; ⅔ cup chopped and seeded tomatoes; 2 cups cooked orzo pasta; ½ cup shredded swiss cheese; 6 eggs, beaten; ½ cup milk; salt and pepper

Eats Now Editorial Team · 892 kcal · Breakfast

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Quiche in Pepper Cups – a delicious recipe with red bell peppers, green onion, green bell pepper, garlic, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 red bell peppers
¾ cup sliced green onion
½ cup chopped green bell pepper
2 garlic cloves, minced
⅛ teaspoon thyme
¼ teaspoon oregano
⅔ cup chopped and seeded tomatoes
2 cups cooked orzo pasta
½ cup shredded swiss cheese
6 eggs, beaten
½ cup milk
salt and pepper

1
Cook peppers in boiling water.
2
Drain well.
3
Saute green onions, green peppers and garlic.
4
Stir in herbs.
5
Add tomato and orzo.
6
Spoon into peppers and sprinkle with cheese.
7
Place in a baking pan.
8
Beat eggs with milk until foamy.
9
Pour over peppers (1/3 cup each).
10
Bake at 350 until set and a knife inserted in the center comes out clean.
11
About 45 minutes.
12
Serve hot.

892

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 red bell peppers, ¾ cup sliced green onion, ½ cup chopped green bell pepper, 2 garlic cloves, minced, and more.

Yes, Quiche in Pepper Cups falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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