Overnight Scalloped Chicken Casserole

1. 1

   Combine soup, milk and cheese.

2. 2

   Add meat, macaroni and eggs; stir in 1/4 cup melted butter.

3. 3

   Transfer to greased 13 x 9 x 2-inch baking dish.

4. 4

   Cover and refrigerate 8 hours or overnight. Toss bread crumbs with remaining butter and sprinkle over casserole.

5. 5

   Bake uncovered at 350u00b0 for 60 to 65 minutes or until bubbly and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.