Overnight Pecan Rolls

1. 1

   Grease Bundt or angel food pan well.

2. 2

   Place pecans in bottom. Roll frozen rolls in melted butter, then in brown sugar to which cinnamon has been added.

3. 3

   Place rolls on top of pecans in Bundt pan in 2 layers.

4. 4

   Sprinkle dry pudding mix over rolls.

5. 5

   Dribble remaining butter and brown sugar over pudding mix.

6. 6

   Let stand overnight in coolest part of kitchen.

7. 7

   Next morning, bake in preheated oven at 350u00b0 for 30 minutes.

8. 8

   Remove from pan immediately.

9. 9

   (If desired, a few broken pecan pieces can be placed between the 2 layers of rolls.)

No additional tips available.