Easy "To Die For" Brownies Recipe

Name: Easy "To Die For" Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) sugar; 1 stick butter; 4 eggs; 1 16 oz (448 grm). can Hershey Syrup; 1 cup (225 ml) flour; 1 cup (225 ml) chopped nuts and chocolate chips (optional; 1-1/2 cups (350 ml) sugar; 6 tbsp (90 ml). butter; 6 tbsp (90 ml). milk; 3/4 cup (175 ml) chocolate chips

Servings: persons

1 cup (225 ml) sugar
1 stick butter
4 eggs
1 16 oz (448 grm). can Hershey Syrup
1 cup (225 ml) flour
1 cup (225 ml) chopped nuts and chocolate chips (optional
1-1/2 cups (350 ml) sugar
6 tbsp (90 ml). butter
6 tbsp (90 ml). milk
3/4 cup (175 ml) chocolate chips

1
Cream sugar and butter.
2
Add eggs, one at a time.
3
Stir in Hershey Syrup.
4
Blend in flour.
5
Add optional nuts and chips (macadamia and vanilla chips!)
6
Bake 350 degrees (175 C.) for 30 minutes.
7
Make topping and spread over brownies while warm.
8
In saucepan combine sugar, butter, milk and bring to boil for 1 minute.
9
Remove from heat and stir in chips beating until smooth.
10
Spread over brownies and let cool before cutting.

1315

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) sugar, 1 stick butter, 4 eggs, 1 16 oz (448 grm). can Hershey Syrup, and more.

Yes, Easy "To Die For" Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy "To Die For" Brownies

How did you like this recipe?

Frequently Asked Questions