Peanut Butter Cup Cake

1. 1

   Spray a bundt pan with non-stick cooking spray.

2. 2

   Pour half of the cake batter into the pan.

3. 3

   Chop all but the 20 peanut butter cups and sprinkle on top of the batter.

4. 4

   Pour the other half of the batter on top.

5. 5

   Cook according to package directions.

6. 6

   Cool on a rack.

7. 7

   When cool, frost with chocolate frosting.

8. 8

   Put peanut butter and milk in a small glass container and microwave to melt, mix well.

9. 9

   Allow to cool slightly.

10. 10

    Drizzle peanut butter mixture over cake.

11. 11

    Allow to cool.

12. 12

    Unwrap the peanut butter cups and arrange on the top of the cake using a little dab of frosting to stick them on with.

13. 13

    Or chop the peanut butter cups and sprinkle on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.