Chocolate Tapioca Pudding

1. 1

   Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg.

2. 2

   Let stand 5 minutes.

3. 3

   Add chocolate and instant coffee.

4. 4

   Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes.

5. 5

   Remove from heat and stir in vanilla.

6. 6

   Cool for 20 minutes, stir.

7. 7

   Chill.

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