Overnight Orange French Toast

1. 1

   Beat eggs with a wire whisk.

2. 2

   Beat in orange juice, milk, sugar, vanilla and nutmeg.

3. 3

   Cut french bread diagonally into 1 inch slices.

4. 4

   Place slices into a 9x13 dish (there is often enough bread and batter left to use an additional small dish).

5. 5

   Pour 1/2 the egg mixture over the bread.

6. 6

   Turn the bread and coat with the remaining egg mixture.

7. 7

   Cover the dish with plastic wrap and refrigerate overnight.

8. 8

   When ready to serve, preheat oven to 375.

9. 9

   Pour melted butter into a jellyroll pan.

10. 10

    Arrange bread in a single layer.

11. 11

    Top with nuts.

12. 12

    Bake for 20 to 25 minutes or until french toast is brown and puffy.

13. 13

    Serves about 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.