Coconut Breakfast Cookies

1. 1

   Preheat oven to 350.

2. 2

   Measure flour into large mixing bowl.

3. 3

   Add cream of tartar and baking soda, and gently whisk to distribute evenly through flour.

4. 4

   Add coconut, cornflakes, oatmeal, and sugar, and combine.

5. 5

   Pour melted butter and beaten eggs over dry mixture, and mix until dough is uniformly combined and moist.

6. 6

   Drop by spoonful onto cookie sheet, and bake for 10 to 12 minutes until cookies are light golden.

7. 7

   Remove to cookie rack and allow them to cool before storing in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.