How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Italian Omelet?

You need 13 ingredients. The key ingredients include: 1 loaf Italian bread, broken into small pieces, 6 Tbsp. butter, melted, 3/4 lb. Swiss cheese, shredded, 1/2 lb. Mozzarella cheese, shredded, and more.

Is Overnight Italian Omelet suitable as breakfast?

Yes, Overnight Italian Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Overnight Italian Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Italian Omelet Recipe

Name: Overnight Italian Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread, broken into small pieces; 6 Tbsp. butter, melted; 3/4 lb. Swiss cheese, shredded; 1/2 lb. Mozzarella cheese, shredded; 9 thin slices Genoa salami, chopped; 16 eggs; 3 1/4 c. milk; 1/2 c. white cooking wine; 4 green onions, minced; 1 Tbsp. Dijon mustard; salt and pepper to taste; 1 1/2 c. sour cream; 2/3 c. grated Parmesan cheese

Overnight Italian Omelet

Eats Now Editorial Team · 1731 kcal · Breakfast

Overnight Italian Omelet – a delicious recipe with Italian bread, butter, Swiss cheese, Mozzarella cheese, thin slices Genoa salami, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Overnight Italian Omelet

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