Pack-And-Go Granola Bars Recipe

Name: Pack-And-Go Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup brown sugar, packed; ½ cup corn syrup; 3 cups quick oats; 1 cup all-purpose flour; ½ teaspoon baking soda; 1 teaspoon cinnamon; 1 cup crisp rice cereal; ¾ cup dried cranberries; ¾ cup dried apricot, chopped; ¼ cup sunflower flax, sesame seeds

Servings: persons

1
Preheat oven to 350F Grease a 15x10-inch jelly roll pan.
2
Heat butter and brown sugar together in a small saucepan over medium heat, stirring until smooth.
3
Stir in corn syrup.
4
Combine remaining ingredients in large bowl.
5
Pour sugar mixture on top.
6
Mix well, until all ingredients are moistened.
7
Press firmly into prepared pan.
8
Bake at 350F for 20-25 minutes, or until light golden.
9
Cool completely then cut into bars.
10
TIPS: Replace all-purpose flour with whole wheat flour.
11
Under bake for a chewey texture.
12
Bake longer for a crispier bar.
13
Vary the dried fruit and seeds to suit your own tastes, keeping the total amount the same as in the recipe.

1271

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup brown sugar, packed, ½ cup corn syrup, 3 cups quick oats, and more.

Yes, Pack-And-Go Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pack-And-Go Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions