Fluffy Caramelized French Toast

1. 1

   Mix together the ingredients, then let the bread soak in the mixture.

2. 2

   (If you let the bread soak like this overnight until right before frying, the bread will completely soak up the mixture.)

3. 3

   Heat butter in a frying pan, then line up your slices of soaked bread.

4. 4

   Cook over medium-low heat until golden brown.

5. 5

   Flip over to fry the other side until golden brown.

6. 6

   When both sides have turned golden brown, sprinkle the sugar (granulated, if you have it), flip the bread over, and let cook until the sugar has caramelized.

7. 7

   It's cute if you shape your bread like this!

8. 8

   Top with maple syrup, chocolate sauce, heavy cream, fruit, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.