How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Eggnog Bread Pudding With Apricot-Whiskey Sauce?

You need 13 ingredients. The key ingredients include: 20 to 22 (1/2-ounce) slices day-old French bread (about 1/2 inch thick), crusts removed, Butter-flavored cooking spray, 1 cup sugar, divided, 1/2 cup golden raisins, and more.

Is Overnight Eggnog Bread Pudding With Apricot-Whiskey Sauce suitable as baking & desserts?

Yes, Overnight Eggnog Bread Pudding With Apricot-Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Overnight Eggnog Bread Pudding With Apricot-Whiskey Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Eggnog Bread Pudding With Apricot-Whiskey Sauce Recipe

Name: Overnight Eggnog Bread Pudding With Apricot-Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 to 22 (1/2-ounce) slices day-old French bread (about 1/2 inch thick), crusts removed; Butter-flavored cooking spray; 1 cup sugar, divided; 1/2 cup golden raisins; 3 large eggs; 4 large egg whites; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 4 cups 2% low-fat milk; 1 cup evaporated skim milk; 1/3 cup whiskey; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon

Overnight Eggnog Bread Pudding With Apricot-Whiskey Sauce

Eats Now Editorial Team · 623 kcal · Baking & Desserts

Overnight Eggnog Bread Pudding With Apricot-Whiskey Sauce – a delicious recipe with bread, Butter, sugar, golden raisins, eggs, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Overnight Eggnog Bread Pudding With Apricot-Whiskey Sauce

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