Mesquite Glazed Sausage

1. 1

   Cook and stir Marinade mix and orange juice in small saucepan on medium heat until smooth.

2. 2

   Add marmalade, water and curry and bring to boil, stirring constantly.

3. 3

   Reduce heat to low, simmer 1 minute.

4. 4

   Remove from heat and cool completely.

5. 5

   Pierce sausages with fork.

6. 6

   Place in large resealable plastic bag or glass dish.

7. 7

   Add 1/2 of the glaze turning to coat evenly.

8. 8

   Refrigerate 30 minutes or longer for extra flavor.

9. 9

   Remove sausages from marinade discarding any remaining marinade.

10. 10

    Grill sausages over medium heat 20 minutes or until cooked through, turning occasionally and brushing with remaining glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.