Acapulco Beef Recipe

Name: Acapulco Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. First Choice extra virgin olive oil; 500 gm Tenderbeef steak, eg. porterhouse, rump or possibly schnitzel; 1 x onion, sliced; 2 x cloves garlic or possibly 2 tsp. Gregg's crushed garlic; 2 tsp Gregg's chilli seasoning; 375 gm Paul Newman's Sockarooni Sauce; 150 ml Continental real beef stock; 425 gm Edgell kidney beans, liquid removed; 190 gm Sancho tortilla chips; 1/2 c. grated cheese; Country Goodness lowfat sour cream and parsley to garnish

Servings: persons

1 Tbsp. First Choice extra virgin olive oil
500 gm Tenderbeef steak, eg. porterhouse, rump or possibly schnitzel
1 x onion, sliced
2 x cloves garlic or possibly 2 tsp. Gregg's crushed garlic
2 tsp Gregg's chilli seasoning
375 gm Paul Newman's Sockarooni Sauce
150 ml Continental real beef stock
425 gm Edgell kidney beans, liquid removed
190 gm Sancho tortilla chips
1/2 c. grated cheese
Country Goodness lowfat sour cream and parsley to garnish

1
Heat the oil in a saute/fry pan.
2
Slice the Tenderbeef into strips.
3
Add in the beef, onion and garlic to the warm pan.
4
Cook for 2-3 min till golden brown.
5
Add in the chilli and saute/fry for 30 seconds, then add in the sauce, stock and kidney beans.
6
Simmer and stir for 15-20 min till tender and enriched.
7
Transfer to a serving dish/dishes.
8
Place the chips around the dish, sprinkle with cheese and grill till melted.
9
Add in the lowfat sour cream, parsley sprigs and serve.

47613

kcal

Calories

2370

Fat

2463

Carbs

4218

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. First Choice extra virgin olive oil, 500 gm Tenderbeef steak, eg. porterhouse, rump or possibly schnitzel, 1 x onion, sliced, 2 x cloves garlic or possibly 2 tsp. Gregg's crushed garlic, and more.

Yes, Acapulco Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Acapulco Beef Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions