How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Enchiladas?

You need 9 ingredients. The key ingredients include: 1 tbsp vegetable oil, 12 corn tortillas, 1 small yellow onion, diced, 1 lb ground beef, and more.

Is Skillet Enchiladas suitable as meat & poultry?

Yes, Skillet Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Enchiladas Recipe

Name: Skillet Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 12 corn tortillas; 1 small yellow onion, diced; 1 lb ground beef; 1 Salt and pepper (to taste); 1 can (28oz) red enchilada sauce; 1 can black olives; 2 cup shredded cheese; 1 sour cream for topping

Skillet Enchiladas – a delicious recipe with vegetable oil, corn tortillas, yellow onion, ground beef, Salt, red enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp vegetable oil
12 corn tortillas
1 small yellow onion, diced
1 lb ground beef
1 Salt and pepper (to taste)
1 can (28oz) red enchilada sauce
1 can black olives
2 cup shredded cheese
1 sour cream for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skillet Enchiladas

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