Overnight Easy French Toast Bake Recipe

Name: Overnight Easy French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1 1/2 cups milk; 1/8 cup brown sugar; 1/8 cup white sugar; 1/2 tsp. vanilla; 1/2 tsp. cinammon; 8 slices of plain white bread; or challah bread; 1/4 cup butter; 1/8 cup maple syrup; *optional: extra maple syrup

Servings: persons

5 large eggs
1 1/2 cups milk
1/8 cup brown sugar
1/8 cup white sugar
1/2 tsp. vanilla
1/2 tsp. cinammon
8 slices of plain white bread
or challah bread
1/4 cup butter
1/8 cup maple syrup
*optional: extra maple syrup

1
Grease and flour a 9x13 baking pan.
2
Whisk together the eggs, milk, sugars, vanilla and cinnamon.
3
Lay slices of bread in a single layer in pan.
4
Dot with pats of butter and pour 1/2 of maple syrup over. Repeat to make a second layer. Pour egg mixture over entire dish, dot with remaining butter, cover, and refrigerate at least 2 hours or overnight.
5
Preheat oven to 350 degrees and bake for 30-40 minutes or until golden brown and somewhat firm.
6
Let sit for 5 minutes before serving.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large eggs, 1 1/2 cups milk, 1/8 cup brown sugar, 1/8 cup white sugar, and more.

Yes, Overnight Easy French Toast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Easy French Toast Bake

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