Hearty Brunch Muffins

1. 1

   Heat oil in large skillet on medium-high heat.

2. 2

   Add potatoes; spread to form even layer on bottom of skillet.

3. 3

   Cook 7 to 11 min.

4. 4

   or until lightly browned, stirring occasionally.

5. 5

   Stir in ham; cook 1 to 2 min.

6. 6

   or until heated through, stirring frequently.

7. 7

   Remove from heat; cover to keep warm.

8. 8

   Cook soup and milk in saucepan on medium heat 3 to 4 min.

9. 9

   or until heated through, stirring frequently.

10. 10

    Place muffin halves, cut sides up, on 4 plates; top with potato mixture and eggs.

11. 11

    Drizzle with soup mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.