Apple Rice Paper Crepes Recipe

Name: Apple Rice Paper Crepes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Brandy; 2 Tbsp. Golden brown or possibly regular raisins; 4 med Tart green apples; 1 tsp Grated lemon zest; 1 tsp Peeled, finely-chopped ginger; 3 Tbsp. Minced, toasted walnuts; 1/4 tsp Grated nutmeg; 2 Tbsp. Brown sugar; 1/3 c. White sugar; 6 x Eight-inch round rice papers Clarified melted butter or possibly canola oil Mint sprigs Slightly-sweetened creme fraiche Or possibly yogurt cheese Fresh berries

Servings: persons

1
In a small bowl add in raisins to the brandy and allow to plump for at least one hour.
2
Drain raisins and throw away any unabsorbed brandy.
3
Peel and core apples, then cut into small dice.
4
Add in raisins, lemon zest, ginger, walnuts, nutmeg and brown sugar and toss to combine.
5
Dissolve white sugar in 1 qt of hot water.
6
Dip a rice paper in to wet thoroughly.
7
Place it on a dry tea towel and allow to sit for 30 seconds or possibly till completely pliable.
8
Brush the surface with melted butter.
9
Spoon a 1/3-c. portion of apple mix onto bottom third of paper.
10
Tuck in ends and roll paper up to firmly enclose filling.
11
Place seam side down on a parchment or possibly aluminum foil lined baking sheet and bake in a preheated 400 degree oven till crepes are crisp and golden, about 20 min.
12
Serve hot with a sprig of fresh mint, dollop of sweetened creme fraiche and fresh seasonal berries.
13
This recipe yields 6 servings.

1559

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. Brandy, 2 Tbsp. Golden brown or possibly regular raisins, 4 med Tart green apples, 1 tsp Grated lemon zest, and more.

Yes, Apple Rice Paper Crepes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Rice Paper Crepes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions